{"id":1941,"date":"2026-04-26T11:33:52","date_gmt":"2026-04-26T08:33:52","guid":{"rendered":"https:\/\/dersegeldim.com\/kimya\/?p=1941"},"modified":"2026-05-26T20:29:36","modified_gmt":"2026-05-26T17:29:36","slug":"3-1-1-makro-ve-mikro-olcekli-deneyler","status":"publish","type":"post","link":"https:\/\/dersegeldim.com\/kimya\/tyt-kimya\/kimya-10\/surdurulebilirlik-kimya-10\/3-1-1-makro-ve-mikro-olcekli-deneyler\/","title":{"rendered":"3.1.1. Makro ve Mikro \u00d6l\u00e7ekli Deneyler"},"content":{"rendered":"\n
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DERS<\/p>\n\n\n\n

<\/div>\n\n\n\n

K\u0130MYA 10<\/p>\n\n\n\n

3. TEMA<\/p>\n\n\n\n

S\u00dcRD\u00dcR\u00dcLEB\u0130L\u0130RL\u0130K<\/p>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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KONU<\/p>\n\n\n\n

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3.1. Ye\u015fil Kimya, \u00c7evresel ve Ekolojik S\u00fcrd\u00fcr\u00fclebilirlik<\/p>\n\n\n\n

3.1.1. Makro ve Mikro \u00d6l\u00e7ekli Deneyler<\/strong><\/p>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Konuya Ba\u015flarken<\/h2>\n\n\n\n

A\u015fa\u011f\u0131daki metinlerde vurgulanan konuya uygun bir ba\u015fl\u0131k bulunuz ve belirtilen alana yaz\u0131n\u0131z.<\/strong><\/p>\n\n\n\n

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………………………………………………..
Plastik at\u0131\u011f\u0131n\u0131 azaltarak \u00e7evreyi korumak amac\u0131yla do\u011fada \u00e7\u00f6z\u00fcnebilen biyobozunur plastikler \u00fcretilmektedir. Bu plastikler genellikle ni\u015fasta bazl\u0131 bitkilerin at\u0131klar\u0131ndan elde edildi\u011fi i\u00e7in do\u011faya zarar vermemektedir.<\/p>\n<\/div>\n\n\n\n

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………………………………………………..
D\u00fcnya\u2019n\u0131n en derin noktas\u0131 olarak bilinen Mariana \u00c7ukuru\u2019nda petrol\u00fc par\u00e7alayabilen bakteriler ke\u015ffedilmi\u015ftir. Bu t\u00fcr bakteriler sayesinde petrol s\u0131z\u0131nt\u0131s\u0131 olan kazalarda su y\u00fczeyindeki petrol\u00fcn temizlenmesi sa\u011flanm\u0131\u015ft\u0131r.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Konuya Ba\u015flarken<\/h2>\n\n\n\n

A\u015fa\u011f\u0131daki metinlerde vurgulanan konuya uygun bir ba\u015fl\u0131k bulunuz ve belirtilen alana yaz\u0131n\u0131z.<\/strong><\/p>\n\n\n\n

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……………………………………………………..
Bilim insanlar\u0131, zararl\u0131 b\u00f6cek ila\u00e7lar\u0131na alternatif olarak sentetik feromonlar \u00fcretmi\u015ftir. Bu feromonlar sayesinde \u00e7evreye ve ekosisteme zarar vermeden b\u00f6ceklerin uzakla\u015ft\u0131r\u0131lmas\u0131 sa\u011flanm\u0131\u015ft\u0131r.<\/p>\n<\/div>\n\n\n\n

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……………………………………………….
Deterjanlar\u0131n topra\u011fa ve suya kar\u0131\u015fmas\u0131yla olu\u015fan kirlili\u011fi en aza indirmek i\u00e7in baz\u0131 firmalar do\u011fal deterjanlar \u00fcretmeye ba\u015flam\u0131\u015ft\u0131r. Bu deterjanlarda kullan\u0131lan do\u011fal enzimler hem lekeleri kolayca \u00e7\u0131karabilmekte hem de do\u011faya zarar vermemektedir.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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S\u00fcrd\u00fcr\u00fclebilirlik<\/h2>\n\n\n\n
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  • Do\u011fan\u0131n bize sundu\u011fu kaynaklar\u0131 (su, hava, toprak, enerji, ormanlar) t\u00fcketirken, ekosistemin kendini yenileme h\u0131z\u0131na sayg\u0131 duymak ve do\u011fal dengeyi bozmamakt\u0131r<\/strong>.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n
    \"s\u00fcrd\u00fcr\u00fclebilirlik\"<\/figure>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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    Makro ve Mikro \u00d6\u00e7ekli Deneyler<\/h2>\n\n\n\n
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    Makro \u00d6\u00e7ekli Deney (Miktarlar \u00c7ok)<\/h3>\n\n\n\n
    \n
    \n
      \n
    • 1 g AgNO3<\/sub> tart\u0131n\u0131z ve 100 mL saf suda \u00e7\u00f6z\u00fcn\u00fcz.<\/li>\n\n\n\n
    • Ba\u015fka bir beherglasta 10 g Na2<\/sub>CO3<\/sub> tart\u0131n\u0131z ve 100 mL saf suda \u00e7\u00f6z\u00fcn\u00fcz.<\/li>\n\n\n\n
    • AgNO3<\/sub> \u00e7\u00f6zeltisini Na2<\/sub>CO3<\/sub> \u00e7\u00f6zeltisine damla damla ilave ediniz.<\/li>\n\n\n\n
    • G\u00f6zlemlerinizi not al\u0131n\u0131z.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
      \n
      \"Makro<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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      Mikro \u00d6\u00e7ekli Deney (Miktarlar Az)<\/h3>\n\n\n\n
      \n
      \n
        \n
      • 0,01 g AgNO3<\/sub> tart\u0131n\u0131z ve 10 mL saf suda \u00e7\u00f6z\u00fcn\u00fcz.<\/li>\n\n\n\n
      • 10 mL saf suda 0,1 g Na2<\/sub>CO3<\/sub> \u00e7\u00f6z\u00fcn\u00fcz.<\/li>\n\n\n\n
      • Pipet yard\u0131m\u0131yla ald\u0131\u011f\u0131n\u0131z Na2<\/sub>CO3<\/sub> \u00e7\u00f6zeltisini AgNO3<\/sub> \u00e7\u00f6zeltisinin i\u00e7ine dikkatlice ilave ediniz.<\/li>\n\n\n\n
      • G\u00f6zlemlerinizi not al\u0131n\u0131z.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
        \n
        \"Mikro<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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        Atom Ekonomisi<\/h2>\n\n\n\n
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          \n
        • Kimyasal tepkimelerde, verimlili\u011finin <\/strong>farkl\u0131 bir yorumudur.\n
            \n
          • Tepkimede \u00e7\u0131k\u0131\u015f maddesinde bulunan atomlar\u0131n ne kadar\u0131 istenen \u00fcr\u00fcnde yer al\u0131yorsa tepkimenin atom ekonomisi o kadar y\u00fcksektir.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Atom ekonomisi madde israf\u0131n\u0131 \u00f6nlemek i\u00e7in geli\u015ftirilmi\u015ftir.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
            \n
            \"atom-ekonomisi\"<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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            Su Ayak \u0130zi<\/h2>\n\n\n\n
            \n
            \n
              \n
            • Mal ve hizmet \u00fcretimi i\u00e7in t\u00fcketilen toplam temiz suyun g\u00f6stergesine<\/strong> su ayak izi denir.<\/li>\n\n\n\n
            • Su ayak izi yaln\u0131zca su hacmini de\u011fil ayn\u0131 zamanda kullan\u0131lan suyun mavi, ye\u015fil veya gri <\/strong>oldu\u011funu ifade eder.<\/li>\n\n\n\n
            • Mavi su ayak izi<\/strong>: Bir mal\u0131 \u00fcretmek i\u00e7in ihtiya\u00e7 duyulan tatl\u0131 su kaynaklar\u0131d\u0131r.\n
                \n
              • Evlerde kullan\u0131lan su, mavi sudur.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
              • Ye\u015fil su ayak izi<\/strong>: Bir mal\u0131n \u00fcretiminde kullan\u0131lan ya\u011fmur suyudur.\n
                  \n
                • Tar\u0131mda kullan\u0131lan su, ye\u015fil sudur.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • Gri su ayak izi<\/strong>: Deniz, g\u00f6l veya akarsularda kirlilik deri\u015fimini seyreltmek i\u00e7in kullan\u0131lan tatl\u0131 sudur.\n
                    \n
                  • Su sadece musluklardan bo\u015fa akt\u0131\u011f\u0131nda israf olmamaktad\u0131r.<\/li>\n\n\n\n
                  • \u00c7\u00f6pe at\u0131lan her yiyecek, e\u015fya, k\u0131yafet su ayak izini art\u0131rmaktad\u0131r.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n
                    \n
                    \"su<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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                    Karbon Ayak \u0130zi<\/h2>\n\n\n\n
                    \n
                    \n
                      \n
                    • Bir kurum, ki\u015fi ya da \u00fclkenin yapt\u0131\u011f\u0131 faaliyetler sonucu atmosfere sal\u0131nan toplam sera gaz\u0131 (CO2<\/sub>) miktar\u0131na<\/strong> karbon ayak izi denir.<\/li>\n\n\n\n
                    • Karbon ayak izinin b\u00fcy\u00fckl\u00fc\u011f\u00fc oran\u0131nda \u00e7evrede olu\u015fan zararlar<\/strong> da b\u00fcy\u00fcmektedir.<\/li>\n\n\n\n
                    • Karbon ayak izinin k\u00fc\u00e7\u00fclt\u00fclmesi i\u00e7in bireysel \u00e7apta ve \u00fclke \u00e7ap\u0131nda \u00e7e\u015fitli \u00f6nlemler al\u0131nmal\u0131d\u0131r.<\/li>\n<\/ul>\n\n\n\n
                        \n
                      • Bireysel \u00e7apta<\/strong> karbon ayak izini azaltmak i\u00e7in yap\u0131lmas\u0131 gerekenler \u015funlard\u0131r:\n
                          \n
                        • Toplu ula\u015f\u0131m ara\u00e7lar\u0131 tercih edilmelidir.<\/li>\n\n\n\n
                        • Enerji tasarrufu yap\u0131lmal\u0131d\u0131r.<\/li>\n\n\n\n
                        • A\u015f\u0131r\u0131 t\u00fcketim ve israf \u00f6nlenmelidir.<\/li>\n\n\n\n
                        • Geri d\u00f6n\u00fc\u015f\u00fcme \u00f6nem verilmelidir.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n
                          \n
                          \"karbon<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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                          S\u00fcrd\u00fcr\u00fclebilir Kimya<\/h2>\n\n\n\n
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                          • Ye\u015fil kimya, tehlikeli maddelerin kullan\u0131m\u0131 ya da olu\u015fumunu azaltmay\u0131 hedefleyen<\/strong> kimyasal \u00fcr\u00fcn ve s\u00fcre\u00e7lerin tasar\u0131m\u0131d\u0131r.\n
                              \n
                            • Bir \u00fcr\u00fcn\u00fcn tasarlanmas\u0131, \u00fcretilmesi, kullan\u0131m\u0131 ve imhas\u0131 ya\u015fam boyunca devam eden d\u00f6ng\u00fcd\u00fcr.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                            • Zararl\u0131 kimyasallar yerine kullan\u0131lacak s\u00fcrd\u00fcr\u00fclebilir alternatifler bulunabilir.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
                              \n
                              \"s\u00fcrd\u00fcr\u00fclebilir<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
                              \n

                              S\u00fcrd\u00fcr\u00fclebilir Kimya<\/h2>\n\n\n\n
                              \n
                              \n
                                \n
                              • Ye\u015fil kimyan\u0131n on iki ilkesi<\/strong> vard\u0131r:\n
                                  \n
                                • At\u0131\u011f\u0131n \u00f6nlenmesi,<\/li>\n\n\n\n
                                • Atom ekonomisi,<\/li>\n\n\n\n
                                • Daha az tehlikeli kimyasallar\u0131n sentezlenmesi,<\/li>\n\n\n\n
                                • Daha g\u00fcvenli kimyasallar\u0131n tasarlanmas\u0131,<\/li>\n\n\n\n
                                • Daha g\u00fcvenli \u00e7\u00f6z\u00fcc\u00fcler ve yard\u0131mc\u0131 maddelerin kullan\u0131lmas\u0131,<\/li>\n\n\n\n
                                • Enerji verimlili\u011fine y\u00f6nelik tasar\u0131mlar\u0131n yap\u0131lmas\u0131,<\/li>\n\n\n\n
                                • Yenilenebilir ham madde kullan\u0131m\u0131,<\/li>\n\n\n\n
                                • T\u00fcrevlerin azalt\u0131lmas\u0131,<\/li>\n\n\n\n
                                • Kataliz,<\/li>\n\n\n\n
                                • Bozunmaya y\u00f6nelik tasar\u0131mlar\u0131n yap\u0131lmas\u0131,<\/li>\n\n\n\n
                                • Kirlili\u011fin \u00f6nlenmesi i\u00e7in ger\u00e7ek zamanl\u0131 analizlerin yap\u0131lmas\u0131,<\/li>\n\n\n\n
                                • Kazalar\u0131 \u00f6nlemek i\u00e7in do\u011fas\u0131 gere\u011fi daha g\u00fcvenli kimya olarak s\u0131ralanabilir<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n
                                  \n
                                  \"s\u00fcrd\u00fcr\u00fclebilir<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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                                  \u00d6rnek<\/h2>\n\n\n\n
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                                  Sanayile\u015fme, h\u0131zl\u0131 n\u00fcfus art\u0131\u015f\u0131, do\u011fal kaynaklar\u0131n bilin\u00e7siz kullan\u0131lmas\u0131 gibi etkenler ekosistemin yap\u0131s\u0131n\u0131 bozmakta ve biyo\u00e7e\u015fitlili\u011fe zarar vermektedir. Bu olumsuzluklar\u0131 azaltman\u0131n en etkili yollar\u0131ndan biri insanlarda \u00e7evre bilinci olu\u015fturmakt\u0131r. \u00c7evre bilinci ile hareket edilirse insan\u0131n olumsuz etkisinin baz\u0131 sonu\u00e7lar\u0131n\u0131 hafifletmek hatta tersine \u00e7evirmek m\u00fcmk\u00fcn olabilir.<\/p>\n\n\n\n

                                  Yukar\u0131daki metinden yararlanarak insan\u0131n \u00e7evre \u00fczerine olumsuz etkilerine<\/mark><\/em> y\u00f6nelik \u00e7\u00f6z\u00fcm \u00f6nerilerinizi yaz\u0131n\u0131z.<\/strong><\/p>\n<\/div>\n\n\n\n

                                  <\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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                                  \u00d6rnek<\/h2>\n\n\n\n
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                                  M\u00fcsilaj<\/strong>, deniz suyunda d\u00f6nem d\u00f6nem olu\u015fan a\u011f\u0131ms\u0131 jelatin yap\u0131daki organik maddeye verilen add\u0131r. Deniz salyas\u0131 olarak da bilinen m\u00fcsilaj, fitoplankton (bitkisel plankton) ad\u0131 verilen ve denizlerde fotosentez yoluyla oksijen \u00fcreten baz\u0131 mikroorganizmalar\u0131n a\u015f\u0131r\u0131 \u00e7o\u011falmas\u0131 sonucu ortaya \u00e7\u0131kar. Sudaki besin maddelerinin art\u0131\u015f\u0131, su s\u0131cakl\u0131\u011f\u0131ndaki ani de\u011fi\u015fimler ve su ak\u0131nt\u0131s\u0131n\u0131n d\u00fc\u015f\u00fck olmas\u0131 nedeniyle denizdeki mikroorganizmalar \u00e7o\u011fal\u0131r. Bu mikroorganizmalar zamanla bir araya toplanarak su y\u00fczeyinde s\u00fcm\u00fcks\u00fc, \u015feffaf ve yap\u0131\u015fkan iplik\u00e7iklere d\u00f6n\u00fc\u015f\u00fcr. M\u00fcsilaj sonucunda olu\u015fan jelimsi malzeme, deniz y\u00fczeyinde ve dibinde geni\u015f alanlar\u0131 kaplar; g\u00f6r\u00fcnt\u00fc kirlili\u011fi olu\u015fturur. Bu durum denizlerde ekolojik ve maddi hasara neden olur. R\u00fczg\u00e2r ve ak\u0131nt\u0131larla k\u0131y\u0131daki kapal\u0131 koy ve limanlara dolan bu tabaka k\u0131y\u0131lardaki ya\u015fam\u0131 olumsuz etkiler. M\u00fcsilaj\u0131n b\u00fcy\u00fck k\u0131sm\u0131 dibe \u00e7\u00f6kerek deniz taban\u0131nda birikir. Sert yada yumu\u015fak her t\u00fcrl\u00fc zemini kaplayan bu yap\u0131\u015fkan madde, deniz zemininde kal\u0131n bir organik tabaka olu\u015fturur. Bu tabakan\u0131n \u00e7\u00fcr\u00fcmesi deniz taban\u0131ndaki oksijeni t\u00fcketir. Yosun, s\u00fcnger, mercan, midye gibi hareket edemeyen ya da hareket kabiliyeti s\u0131n\u0131rl\u0131 olan canl\u0131lar\u0131n \u00fczerini kaplayarak onlar\u0131n bo\u011fulmas\u0131na neden olur.<\/p>\n<\/div>\n\n\n\n

                                  \n

                                  a) M\u00fcsilaja neden olan fakt\u00f6rlerin ortaya \u00e7\u0131k\u0131\u015f nedenleri sizce nelerdir?<\/strong><\/p>\n\n\n\n

                                  b) M\u00fcsilaj\u0131 tamamen ortadan kald\u0131rmak i\u00e7in neler yap\u0131labilir?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

                                  \n

                                  \u00d6rnek<\/h2>\n\n\n\n
                                  \n
                                  \n

                                  Enerjiye olan ihtiya\u00e7 teknolojik geli\u015fmeler, h\u0131zl\u0131 n\u00fcfus art\u0131\u015f\u0131 ve sanayile\u015fmeye ba\u011fl\u0131 olarak her ge\u00e7en g\u00fcn artmaktad\u0131r. \u0130htiya\u00e7 duyulan enerjinin b\u00fcy\u00fck bir k\u0131sm\u0131 ise fosil yak\u0131tlardan sa\u011flanmaktad\u0131r. Fosil yak\u0131tlar\u0131n kullan\u0131m\u0131 sonucu a\u00e7\u0131\u011fa \u00e7\u0131kan gazlar sera etkisi olu\u015fturarak k\u00fcresel \u0131s\u0131nmaya neden olmaktad\u0131r. K\u00fcresel \u0131s\u0131nma nedeniyle buzullar erimekte, deniz seviyesi y\u00fckselmekte, verimli topraklar \u00e7\u00f6lle\u015fmekte; kas\u0131rga, sel gibi do\u011fal afetlerin say\u0131s\u0131 artmaktad\u0131r.<\/p>\n<\/div>\n\n\n\n

                                  \n

                                  a) Fosil yak\u0131tlar\u0131n kullan\u0131m\u0131 sonucu a\u00e7\u0131\u011fa \u00e7\u0131kan hava kirleticiler nelerdir?<\/strong><\/p>\n\n\n\n

                                  b) K\u00fcresel \u0131s\u0131nmay\u0131 en aza indirebilmek i\u00e7in \u00e7\u00f6z\u00fcm \u00f6nerileriniz nelerdir?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

                                  \n
                                  \"\"<\/span>
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                                  3.1. Ye\u015fil Kimya, \u00c7evresel ve Ekolojik S\u00fcrd\u00fcr\u00fclebilirlik<\/p>\n\n\n\n

                                  3.1.1 Makro ve Mikro \u00d6l\u00e7ekli Deneyler<\/p>\n\n\n\n

                                  Bitti \ud83d\ude41<\/p>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

                                  DERS K\u0130MYA 10 3. TEMA S\u00dcRD\u00dcR\u00dcLEB\u0130L\u0130RL\u0130K KONU 3.1. Ye\u015fil Kimya, \u00c7evresel ve Ekolojik S\u00fcrd\u00fcr\u00fclebilirlik 3.1.1. Makro ve Mikro \u00d6l\u00e7ekli Deneyler Konuya Ba\u015flarken A\u015fa\u011f\u0131daki metinlerde vurgulanan konuya uygun bir ba\u015fl\u0131k bulunuz ve belirtilen alana yaz\u0131n\u0131z. ………………………………………………..Plastik at\u0131\u011f\u0131n\u0131 azaltarak \u00e7evreyi korumak amac\u0131yla do\u011fada \u00e7\u00f6z\u00fcnebilen biyobozunur plastikler \u00fcretilmektedir. Bu plastikler genellikle ni\u015fasta bazl\u0131 bitkilerin at\u0131klar\u0131ndan elde edildi\u011fi i\u00e7in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"dcnnt-slider-with-pen-tool.php","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1941","post","type-post","status-publish","format-standard","hentry","category-surdurulebilirlik-kimya-10"],"_links":{"self":[{"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/posts\/1941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/comments?post=1941"}],"version-history":[{"count":70,"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/posts\/1941\/revisions"}],"predecessor-version":[{"id":2058,"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/posts\/1941\/revisions\/2058"}],"wp:attachment":[{"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/media?parent=1941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/categories?post=1941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dersegeldim.com\/kimya\/wp-json\/wp\/v2\/tags?post=1941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}